Enramycin is a polypeptide antibiotic produced by Streptomyces fungicidus and has a role as a food additive in Japan. Enramycin is composed of two different compounds: Enramycin A and Enramycin B. The ratio of A and B varies but is typically ~70:30. Enramycin is slightly soluble in water and freely soluble in DMF and dilute HCl solution.
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