SKU: E056

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Description
Erythromycin C (3''-O-demethylerythromycin A) is a minor co-metabolite of erythromycin produced by Saccharopolyspora erythreae. Erythromycin C exhibits a narrower spectrum of antibiotic activity and is much less active than erythromycins A and B.

Erythromycin C is soluble in ethanol, methanol, DMF or DMSO. Limited water solubility. 

    CAS Number

    1675-02-1

    Molecular Formula

    C36H65NO13

    Molecular Weight

    719.9

    Storage Conditions

    -20°C

Specifications

    Appearance

    White solid

References

    References

    HPLC as a rapid means of monitoring erythromycin and tetracycline fermentation processes. Tsuii K. & Goetz J.F. J. Antibiot. 1978, 31, 302.

    Antibacterial activities of erythromycins A, B, C, and D and some of their derivatives. Kibwage O. et al. Antimicrob. Agents Chemother. 1985, 28, 630.

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